Last night I had the pleasure of trying out Josephine Estelle's new spring 2017 menu... and it was SO GOOD! I normally am not a pasta eater. I mean, I love pasta as much as the next kid, but rarely do I ever actually end up ordering it out. Game changer. The pastas were TO DIE FOR. I googled the pasta types because I am no expert but I also don't mind being surpised with what pasta comes out. I was very much pleasantly surprised. We started off with some sparkling rosè and their wine list is fantastic. To start I would recommend the pork belly or the tuna crudo. I need to come back and try out more of there pastas. OH and dessert? So much to offer-- simply a glance at the menu does not do it justice. I enjoyed it all-- See for yourself with these images.
http://josephineestelle.com
Photography by: Kate Friedler
